Recipe Swap

My new favorite site is recipezaar.com yesterday I found a great recipe for Teriyaki Chicken, that has now become an addition to my recipe arsenal it so quick and easy;

8-12 drumsticks

1 cup soy sauce (next time I am going to use 3/4 cup)

1 cup brown sugar

1 cup water

3 tbs oil

1 teaspoon ginger (optional, I didn't use this because I HATE ginger)

Directions
1 Heat oil in a large saucepan over medium high heat.
2 Brown chicken pieces in hot oil.
3 While chicken is browning, mix together the soy sauce, sugar, water, and ginger.
4 Add the sauce to the chicken.
5 Bring to a boil and then reduce heat to medium low and let simmer, uncovered, for about 20 to 30 minutes or until chicken is done and sauce has thickened. (at this point I added about 1 heaping tablespoon of flour to make the sauce thicker, it came out perfect!)
6 Turn chicken pieces occasionally during cooking process.
7 Serve over cooked rice.
8 Serve excess sauce along side, people always seem to want more of it.
9 To reduce the calories, skinless chicken may be used.

I served this with brown rice, and Frizzled Cabbage

I am adding this to the Grocery cart challenge's Recipe Swap be sure to go over and check it out!