Bread pudding

I made a batch of bread pudding yesterday for dessert, it turned out pretty good, I didnt know if H and L would like it H didnt, L did, this time I left out the rasins, next time ( and there will be a next time because I Love it) they are going in! here is the recipe that I used very simple!

6 slices day-old bread (I used fresh)
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

1.Preheat oven to 350 degrees F (175 degrees C).
2.Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3.In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4.Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.