Bread pudding

I made a batch of bread pudding yesterday for dessert, it turned out pretty good, I didnt know if H and L would like it H didnt, L did, this time I left out the rasins, next time ( and there will be a next time because I Love it) they are going in! here is the recipe that I used very simple!
6 slices day-old bread (I used fresh)
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

1.Preheat oven to 350 degrees F (175 degrees C).
2.Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3.In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4.Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.


Anonymous Anonymous said...

Ooh... yum! Okay, so you're going to laugh at me, but I'm going to go make bread pudding right now. Seriously... right now! I haven't had this forever, so I'm really excited to try it. I'm not sure that DH will like it, so I might end up eating it all myself. Yum!

September 3, 2008 at 7:52 PM


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